Title: Elegant Gourmet Onions
Categories: Vegetable
Yield: 6 Servings

5		Sliced sweet onions
1/3	c	Butter or margarine
1/2	ts	Salt
1/2	ts	Pepper
1/2	c	Cooking sherry
2	tb	Parmesan cheese
		Parsley sprigs

In large skillet, saute onions in butter for 5 - 8 minutes, until barely tender. Stir while cooking to separate rings. Sprinkle with salt and pepper; stir in sherry. Cook quickly, stirring, for 2 -3 minutes. Pour into serving dish and sprinkle with cheese. Garnish with sprigs of parsley.

Formatted for MM by Sherry Pinamonti Source Womens Circle Magazine 12/95

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