Title: Brazilian Rice
Categories: Vegetable
Yield: 6 Servings

1	pk	Frozen spinach; chopped
1	c	Rice; cooked
1/4	c	Butter or margarine; melted
4		Eggs; beaten
1	lb	Cheese; grated
1	c	Milk
1	tb	Onion; chopped
1	tb	Worcestershire sauce
2	ts	Salt
1/2	ts	Marjoram
1/2	ts	Thyme
1/2	ts	Rosemary

Recipe by: Southern Sideboards Cook spinach without seasoning and drain well. Combine with remaining ingr

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