Title: Pigeon Forge Pintos
Categories: Vegetable
Yield: 10 Servings

2	lb	Pinto beans
2	qt	Water
1/2	lb	Salt pork
2	ts	Salt
1	c	Molasses
1	ts	Dry mustard
2	tb	Brown sugar

Recipe by: The Little Mountain Bean Bible Cookbook Wash beans,discarding imperfect ones. Cover with water; bring to the boili

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