Title: Rice Arnaz
Categories: Vegetable
Yield: 6 Servings

1		Pinch saffron
2	tb	Boiling water
1/3	c	Chopped onion
2	ts	Oil or butter
2	c	Veg or chicken broth
1	c	Raw rice
2		Strips lemon peel
1		Clove garlic minced
1	ts	Salt
1/4	ts	Oregano
		Dash thyme
		Dash pepper
1/4	c	Diced pimento
1/3	c	Slivered almonds
1/2	c	Chopped green or black olive

Let saffron steep in water 5 minutes. Meanwhile saute onion in oil or butte

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