Title: Brussel Sprouts with Chestnuts
Categories: Vegetable
Yield: 4 Servings

1	qt	Fresh brussel sprouts,
		Trimmed and washed
1/2	ts	Salt
20		Cooked, peeled chestnuts
1/2		Stick butter or margarine

Boil sprouts in water to cover with the salt for about 10 minutes or until tender, but still crisp. Drain. Melt butter in saucepan and toss sprouts and chestnuts in it till thoroughly coated and heated through. Serves 4-6.

SOURCE: "Cooking Wild Game"

previous

next