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Title: Barley Rice Burgers
Categories: Vegetable Vegetarian Check
Yield: 10 Servings
| 3 | c | Brown rice |
| 2 | c | Barley |
| 1 | c | Yellow corn meal |
| 1/2 | c | Whole wheat flour |
| 1 | Onion, diced | |
| 1 | cl | Garlic |
| Pinch of oregano |
Pressure cook the rice and barley in 6 1/2 c. of water for one hour. Let it cool and then mix with the remaining ingredients in a large bowl. Add water until the mixture forms a tight ball in your hand (or if desired, the mixture can be made moremoist for a lighter effect). Form into circular flat patties andpan fry until golden crisp.
Source: "THE NATURAL FARMS COOKBOOK"
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