Title: Sweet Potatoes with Persimmons
Categories: Vegetarian
Yield: 1 Servings

1	c	Water
1	lb	Fresh sweet potatoes, peeled
		And cut
1/2	c	Sugar
2		Persimmons, slied
		Juice of 1/2 lemon and lime

Put all ingredients into saucepan and cook, stirring occasionally, until sweet potatoes are done and medium syrup is formed.

Posted by words@cats.ucsc.edu to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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