Title: Slow Cooker White Beans with Sage/garlic
Categories: Vegetarian
Yield: 5 Servings
| 1 | lb | DRIED CANNELLI BEANS, RINSED |
| 2 | | SAGE LEAVES, MINCED |
| 1 | tb | OLIVE OIL |
| 1 | | GARLIC, CRUSHED |
| 1 | ts | SALT |
IN LARGE BOWL, COMBINE THE BEANS AND ENOUGH COLD WATER TO COVER BY 2". LET
STAND AT ROOM TEMP OVERNIGHT. DRAIN WELL AND PLACE IN SLOW COOKER. ADD THE
GARLIC, SAGE, AND ENOUGH COLD WATER TO COVER BY 2". COVER AND COOK UNTIL
THE BEANS ARE JUST TENDER, 6 TO 7 HOURS ON LOW. DURING THE LAST 30 MINUTES
OF COOKING, STIR IN THE SALT. IF NECESSARY, DRAIN THE BEANS. SERVE HOT,
WARM, OR AT ROOM TEMP, DRIZZLED WITH THE OLIVE OIL. (READY & WAITING)