Title: Grilled Cheese - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

		MILLET BUTTER OR BETTER
		BUTTER
		AGAR CHEESE, sliced 1/4"
		Thick
		Thinly sliced onion,
		Optional
		Thinly sliced tomato,
		Optional
		Sliced bread

Spread a thin layer of millet buter or better butter in both sides of bread slices. Lay on plate. Slice Agar cheese 1/4" thick. Add onion and tomato, if desired. Grill in a nonstick pan on medium low heat until golden brown on each side. 1 Agar cheese recipe makes 8 sandwiches. Also may broil open face sandwiches on a cookie sheet.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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