Title: Lasagna - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1/2	lb	Lasagna noodles
1		Recipe PIZZA SAUCE, hot
3/4	lb	Tofu, mashed
1	c	Or 2 CHEESE SAUCE or
		ECONOMY
		CHEESE SAUCE
		Sliced olives, optional.

Noodles may be cooked or uncooked as desired. The lasagna comes out delicious either way. Plus, it is easier to make if the noodles are uncooked. Layer in a 7x11" baking dish as follows: tomato sauce, noodles, sauce, tofu, noodles, sauce. Drizzle with cheese on top. Add olives. Bake at 350F. for 45 minutes. May use suggestion #2 under PIZZA TOPPINGS. The crumbled loaf or cereal can be sprinkled on with tofu.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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