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Title: Peanut Butter Cups - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1cCarob chips
1/2cPeanut butter -=OR=- TAHINI

Slowly heat carob chips in a double boiler. When melted add nut butter. Drop by teaspoonfulsonto waxed paper. Freeze. Store in freezer. Makes 15-20. Or fill 1/2 oz. nut cups and freeze. 1/3 cup chopped nuts and 1 teaspoon vanilla may be added to recipe. Sometimes the carob is sold in chunks rather than uniform chips. Either may be used.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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