Title: Waffle Cake - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

4		(9") WAFFLES, any recipe in
		Series
FILLINGS CHOOSE 1
1 1/2		Recipe chilled CAROB
		PUDDING
		Plus banana slices
1/16		Recipe warm BERY PIE
		FILLING
1 1/2		Recipe warm BANANA NUT
		PUDDING plus banana slices
2		Recipes warm ORCHARD APPLE
		PIE filling
2		Recipes chilled LEMON
		PINEAPPLE PIE filling plus
		Crushed pineapple-=OR=-
		Sliced grapes, strawberries
		Or peaches
2		Recipes warm DATE CREAM PIE
		Filling plus banana slices
3		Recipes of chilled MILLET
		PUDDING plus sliced fruit
3		Recipes chilled CAROB
		MILLET
		SAUCE plus sliced fruit

Frost each waffle with about 1 cup filling. Stack one on top of the other as you would a layer cake. Additional fruit may be layered on top of filling on each waffle. On top waffle put remaining filling allowing it to drop over sides. Insert toothpicks on top, then cover with Saran Wrap. Chill at least 3-4 hours. Serve as is or top with SOY WHIPPED CREAM, or CREAMY LOW-CAL TOPPING. Serve as a main dish or dessert.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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