Title: Whole Wheat Pie Crust - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

1/2	c	Oat flour
1/2	c	Whole wheat flour
1/4	ts	Salt
2	tb	Oil
1/4	c	Water

BLEND quick or rolled oats fine to make flour. Mix dry and wet ingredients separately. combine together, stirring with a fork. Stir as little as possible. Then, either press doughinto an oiled pie pan by hand or roll out dough between two layers of plastic wrpa, then lay in pan. Bake at 350F. for 13 minutes.

Variation: The WHOLE WHEAT CRACKER recipe could also be used as a pie crust. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

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