Title: Corned Beef Cheese Ball - 2
Categories: Appetizer
Yield: 1 Ball

24	oz	Cream Cheese
8	oz	Leftover cooked corned beef
3	tb	Worcestershire sauce
6		Spring onions; tops, chopped fine
		A good dash of fish sauce
		Pecans; chopped

Whirl corned beef in a blender to chop very fine. Mix all ingredients except for pecans well together. Form a ball. Roll the ball in chopped pecans.

Based on a recipe by Randy Rigg.

MM by Dave Sacerdote

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