Title: Peach Pie Alaska
Categories: Pie
Yield: 3 Servings

3	oz	Package peach gelatin
		(Jello brand)
2/3	c	Boling water
1	c	Vanilla ice cream
1	c	Diced, fresh peaches
3 1/2	c	Cool Whip topping, thawed
1		9 inch deep dish pie shell,
		Baked and cooled

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill if necessary, until mixture will mound. Spoon into crust. Chill about 3 hours or freeze until firm. Randy Rigg

From: Burton Ford

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