Title: Chocolate Cheesecake Pie
Categories: Pie
Yield: 1 Servings

1		Pie crust shell
1	pk	Cream cheese, softened 6 oz.
2/3	c	Powdered sugar
3/4	ts	Vanilla extract
3/4	c	Semi-sweet chocolate chips,
		Melted 4 oz.
1 1/2	c	Whipped topping, thawed
1/2	c	Pecan halves
		Caramel ice cream topping

Bake crust according to the package directions for empty baked pie crusts; let cool. In a medium bowl, beat together cream cheese, powdered sugar and vanilla. Stir in melted chocolate chips, mixing well. Fold in whipped topping. Spoon cream cheese mixture into baked pie crust; arrange pecan halves on top. Chill for 1 to 2 hours. Drizzle caramel topping over each servings, makes 6 servings. Randy Rigg

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