Title: Apricot Dessert
Categories: Dessert
Yield: 3 Servings

1	lg	Box apricot Jello
1	cn	Crushed pineapple
2		Bananas, sliced
1	c	Small marshmallows
1/2	c	Sugar
1		Egg, beaten
1/2	c	Pineapple juice
2	tb	Flour
2	tb	Butter
1	lg	Package of cream cheese
1	ct	Cool Whip

Mix Jello as usual, add next 3 items. Pour in a 8 x 13 inch dish, let set. Mix sugar, egg, juice, flour, butter and cook, then add cream cheese. Let cool then add Cool Whip, put on top of Jello when it is set. Randy Rigg

From: Intercook

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