Title: Asparagus Salad Mold
Categories: Salad
Yield: 3 Servings
| 3/4 | c | Sugar |
| 1/2 | c | Vinegar |
| 1 | c | Water |
| 1/2 | c | Cold water |
| 2 | | Envelopes of plain gelatin |
| 1 | c | Chopped celery |
| 2 | tb | Lemon juice |
| 1 | tb | Minced onion |
| 4 | oz | Jar of pimentos, chopped |
| 1 | cn | Whole green asparagus |
| 1 | ts | Salt |
| 5 | oz | Can of water chestnuts |
Combine sugar, vinegar, 1 cup of water and salt. Bring to a boil to
dissolve sugar. Dissolve gelatin in 1/2 cup of cold water. Remove boiling
mixture; add gelatin, onion and cool. Drain asparagus and cut into bite
size pieces. Drain water chestnuts and slice thin. Combine all
ingredients, put in mold and chill. Randy Rigg