Title: Baked Stew
Categories: Main
Yield: 3 Servings

6		Potatoes, cut up
6		Carrots, cut up
1	c	Celery
2	lb	Stew meat
1	pk	Onion soup mix
1	c	Stewed tomatoes
3	tb	Tapioca

Mix all ingredients in a large casserole. Cover and bake at 250 degrees for 5 hours. Randy Rigg

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