Title: Carrots & Oranges
Categories: Vegetable
Yield: 2 Servings

		Peel and slice 1 bunch of
		Carrots
1		Stick of margarine
1/2	c	Water
1/2	c	Sugar
1		Orange, sliced crosswise,
		Remove seeds and cut into
		Fourths

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg

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