Title: Cavitini
Categories: Main
Yield: 3 Servings
| 1 1/2 | lg | Ground beef |
| 2 | lg | Handfulls each charitwheels, |
| | | Skrootles, mostaccioli, and |
| | | Macaroni |
| 1 | sm | Can of mushrooms |
| 1/4 | c | Green pepper |
| 1/3 | c | Chopped onion |
| 1 | pk | Pepperoni, cut into small |
| | | Pieces |
| 1 1/2 | lb | Mozzarella cheese, grated |
| 1 | | Jar of Prego |
| 1 | sm | Can of tomato sauce |
| | | Red pepper to taste |
Brown ground beef and drain. Cook pasta according to package; drain. Mix
together all ingredients. Reserve 1/2 cheese. Bake at 400 degrees for 25
minutes. Use remaining cheese on top and finish baking. Bake at 400
degrees for 40 to 45 minutes. Randy Rigg