Title: Cheese Squares
Categories: Appetizer
Yield: 3 Servings

1		Loaf of cubed bread
3	oz	Cream cheese
1/4	lb	Sharp Cheddar cheese
1/2	c	Butter
2		Egg whites

Melt cheeses and butter in double boiler. Beat egg whites until stiff; fold in cheese mixture, dip cubes of bread in cheese. Place on buttered cookie sheet in an icebox overnight. Bake at 400 degrees for 3 to 5 minutes until slightly brown on edges. Randy Rigg

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