Title: Cocktail Water Chestnuts
Categories: Appetizer
Yield: 3 Servings

8 1/2	oz	Can of water chestnuts
		Save 1/2 cup of liquid
1/2	c	Vinegar
12	sl	Bacon, halved
1/4	c	Brown sugar
1/4	c	Catsup

Marinate chestnuts in liquid and vinegar for 1 hour. Drain. Mix brown sugar and catsup; then spread on bacon. Roll chestnuts in bacon. Fasten with toothpicks. Broil unti bacon is crisp. Randy Rigg

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