Title: Cranberry Apple Salad
Categories: Salad
Yield: 3 Servings

2	cn	Whole cranberry sauce, 1 lb.
		Each
2	c	Boiling water
2		3 oz. strawberry gelatin
2	tb	Lemon juice
1/2	ts	Salt
1	c	Mayonnaise
2	c	Diced apples
1/2	c	Chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth. Fold in cranberries, apples, and nuts. Pour into 2 quart mold. Chill overnight. Randy Rigg

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