Title: Crock Pot Cheese Potatoes
Categories: Duhh
Yield: 3 Servings
| 5 | lb | Potatoes |
| | | Salt and pepper to taste |
| 1 1/2 | | Sticks of margarine |
| 3 | c | Shredded mild Cheddar cheese |
| 1/2 | c | Milk |
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a
layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into
pats, 1 cup shredded cheese. Repeat this procedure two more times, then
pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the
last 1/2 hour put on HIGH. Randy Rigg