Title: Dishpan Cookies
Categories: Cookie
Yield: 24 Servings

2	c	Brown sugar
2	c	White sugar
2	c	Liquid shortening
4		Eggs
2	ts	Vanilla
4	c	Flour
1 1/2	c	Oats
2	ts	Baking soda
3	c	Corn flakes
2	c	Coconut flakes
1 1/2	c	Nuts
1	ts	Salt

Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7 ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Randy Rigg

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