Title: Frosty Cranberry Tiptops
Categories: Salad
Yield: 3 Servings

1	lb	Jellied cranberry sauce
1	c	Heavy cream, whipped
1/4	c	Mayonnaise
1	c	Chopped walnuts
3	tb	Lemon juice
3	oz	Cream cheese, whipped
1/4	c	Sifted confectioners sugar

Crush cranberry sauce with fork. Add lemon juice. Pour into paper cups or refrigerator tray. Combine remaining ingredients and spread over cranberry mixture. Freeze firm. Unmold on crisp lettuce. Randy Rigg

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