Title: Hawaiian Mood Cookies
Categories: Cookie
Yield: 48 Servings

1/2	c	Parkay margarine
2	ts	Baking powder
3	oz	Cream cheese
1	ts	Soda
1	ts	Vanilla
1/2	ts	Salt
1	c	Sugar
1	cn	Crushed pineapple, drain
2		Eggs
1/2	c	Maraschino cherries, drain
2 1/4	c	All purpose flour
1/2	c	Chopped nuts

Blend together margarine, cream cheese and vanilla; add sugar and mix well. Add eggs, one at at time, beating well after each addition. Gradually add sifted dry ingredients; mix thorougly. Stir in pineapple, cherries, and nuts. Drop by rounded teaspoonfuls onto three accordian pleated pans.* Bake at 350 degrees for 15 minutes. To remove cookies easily, pull end of foil until cookies pop off. *To make each pan, cut four 2 foot lengths of foil. Accordian pleat in 1 inch fold and place on a cookie sheet.

Posted by Randy Rigg

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