Title: Magic Marshmallow Crescent Puffs
Categories: Bread
Yield: 3 Servings
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 16 | | Jet puffed marshmallows |
| 1/4 | c | Margarine |
| 2 | cn | Cresecent dinner rolls |
| | | Powdered sugar icing |
| 1/4 | c | Chopped nuts |
Combine sugar and cinnamon. Dip marshmallows in melted margarine, roll in
sugar and cinnamon mixture. Wrap a crescent roll triangle around each
completely covered marshmallow and squeezing edges of dough tightly to
seal. Dip in margarine; place in muffin pan. Put on foil and bake at 375
degrees for 10 to 15 minutes or until golden brown. Immediately remove.
Drizzle with icing. Sprinkle with nuts. Randy Rigg