Title: Milnot Fudge
Categories: Candy
Yield: 3 Servings

3	pk	Chocolate chips, 6 oz. each
1	cn	Milnot
1 1/2	ts	Vanilla
1	pn	Salt
1/2	c	Nuts

In a heavy pan or double boiler melt chocolate and remove from heat. Add Milnot, vanilla, salt and nuts. Stir until smooth. Pour into an 8 inch pan. Chill; store in an air tight container. Randy Rigg

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