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Title: Olive Cheese Appetizers
Categories: Appetizer
Yield: 3 Servings
1/2 | Stick of butter, softened | |
5 | oz | Jar of sharp cheese spread |
1/2 | ts | Onion powder |
1/4 | ts | Paprika |
1 | c | Flour |
60 | sm | Olives |
Beat butter and cheese together. Add onion, paprika and flour; mix well. Wrap enough dough around each olive to cover it, about 1/2 teaspoon. Chill 2 hours. Place on a lightly greased baking sheet. Bake at 400 degrees for 12 to 15 minutes. Randy Rigg
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