Title: Peas with Dumplings
Categories: Main
Yield: 3 Servings

1		Egg, slightly beaten
1/3	c	Milnot
2	cn	Peas
		Flour to make stiff dough
1	ts	Salt

Cook peas; set aside. Heat 2 quart saucepan of water to boiling. Take a small amount of dough on tip of a knife and dip in boiling water. The dumpling will slip off. Repeat with remainder of dough. Boil for about 3 to 5 minutes, then drain. Dot with butter. Add to cooked peas. Season with salt to taste. Randy Rigg

previous

next