Title: Pineapple Orange Nut Loaf
Categories: Bread
Yield: 3 Servings

3/4	c	Brown sugar
1/4	c	Shortening
1		Egg
2	c	Flour
1	ts	Soda
1/2	ts	Salt
1/3	c	Frozen orange juice, thawed
8 3/4	oz	Can of crushed pineapple,
		Drained
1/2	c	Whole nutmeats

Cream together sugar and shortening; add egg. Beat well. Add flour, soda and salt, alternately with orange juice. Stir in pineapple and nuts. Turn into a well greased loaf pan or 3 small loaf pans. Bake at 350 degrees for 50 to 60 minutes. Cool. Randy Rigg

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