Title: Sea Foam Salad
Categories: Salad
Yield: 3 Servings

1	lg	Can of pears
1	pk	Lime Jello
2	sm	Packages of cream cheese
2	ts	Cream
1	c	Whipping cream, whipped

Heat 1 cup of pear juice and pour over 1 package of lime Jello. Stir until dissolved. While hot, add 2 small packages of cream cheese, which has been mashed with 2 teaspoons of cream. When cool and thick, add mashed pears and 1 cup of cream which has been whipped. Keep refrigerated until served. Randy Rigg

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