Title: Sweet & Sour Sausage Balls
Categories: Appetizer Sausage
Yield: 3 Servings
| 4 | lb | Pork sausage, sage flavor |
| 4 | | Eggs, slightly beaten |
| 1 1/2 | c | Soft bread crumbs |
| 3 | c | Catsup |
| 3/4 | c | Brown sugar, firmly packed |
| 1/2 | c | White wine |
| 1/2 | c | Vinegar |
| 1/2 | c | Soy sauce |
Mix together sausage, eggs and crumbs. Shape mixture into small balls, the
size of small walnuts. Saute in frying pan until browned on all sides;
drain. Combine rest of ingredients and pour over sausage balls and simmer
30 minutes, stirring occasionally. Serve hot. If made ahead, refrigerate
or freeze sausage balls in their sauce. To serve, reheat in a 350 degree
oven for
20 minutes. Randy Rigg