Title: Cheesy Sausage Muffins
Categories: Pork Sausage Bread
Yield: 24 Servings
| LISA CRAWLEY TSPN00B |
| 1/4 | lb | Ground Pork Sausage;ck,drain |
| 3 | oz | Cream Cheese; cubed |
| 1/2 | c | Cheddar Cheese; shredded |
| 1/4 | c | Green Onions; chopped |
| 1 | c | Bisquick |
| 2 | lg | Eggs; lightly beaten |
| 2/3 | c | Milk |
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Combine eggs, and milk; add to sausage mixture, stirring just until
moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.