Title: Sausage Brunch Casserole
Categories: Meat Casserole Cheese Sausage
Yield: 6 Servings
| 1 | lb | Sausage |
| 13 | oz | Can Pet Evaporated milk |
| 1 1/2 | | Slices bread,cubed |
| 5 | | Eggs |
| 2 | c | Cheddar cheese,grated |
| | | Salt and pepper to taste. |
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.