Title: Easy Florentine Rice
Categories: Rice Side dish
Yield: 6 Servings
| 1/2 | lb | Fresh spinach |
| 1 | tb | Butter or margarine |
| 1 | md | Red bell pepper, chopped |
| 1/2 | c | Sliced green onions |
| 3 | cl | Garlic, minced |
| 1/4 | ts | Ground white pepper |
| 1/4 | ts | Dried whole rosemary, crushed |
| 3 | c | Cooked rice |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/3 | c | Pine nuts, toasted |
Remove stems from spinach. Wash leaves thoroughly and tear into large
pieces. Melt butter in large skillet over medium-high heat. Add spinach,
red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3
minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir
until thoroughly heated and cheese is melted.