Title: Hoarhound Drops
Categories: Herb Info
Yield: 1 Batch

Prepare the infusion of leaves as directed in the preceding recipe and make the mixture of sugar and water. When the sugar is disolved add a tablespoon of lemon juice, cook until the candy has reached the brittle stage, and then drop it from a teaspoon or a candy dipper upon buttered paper and let it become cold before removing from the paper. Either the candy or the drops may be made from the fresh hoarhound leaves as well as from the dried.

Source: Twentieth Century Cookbook, 1921

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