Title: Iowa Corn Casserole
Categories: Casserole
Yield: 8 Servings

1	lb	Bacon, diced
2	c	Bread crumbs
1/4	c	Minced onion
1/2	c	Chopped green pepper
2	cn	Cream style corn
		(16.5 oz. ea.)

In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through. Yield: 6-8 servings.

SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

previous

next