Title: Burmese Beef & Potato Curry
Categories: Burma Beef Stew Spice
Yield: 4 Servings
| 2 | lb | Boneless beef stew meat |
| 3/4 | ts | Salt |
| 1 | ts | Tumeric |
| 1/2 | c | Veg oil |
| 2 | | Yellow onions,finely chopped |
| 5 | cl | Garlic, minced |
| 1 | ts | Minced fresh ginger |
| 1/4 | c | Cumin |
| 1 | tb | Coriander |
| 1 | tb | Paprika |
| 1 | ts | Cayenne |
| 1 | ts | Cardamon |
| 1 | tb | Chopped fresh Cilantro |
| 4 | md | Potatoes, peeled, quartered |
| 5 | c | Water |
In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add
onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and
sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes
and simmer another 20 min.