Title: Creamy Chicken Bake
Categories: Poultry Casserole
Yield: 4 Servings

4		Boneless Chicken Breasts, split and flattened
8		4-inch Slices of Swiss Cheese
1	cn	(10-3/4 oz) Condensed Cream of Broccoli Soup
1/3	c	Milk
1	c	Herb Stuffing Mix, crushed
1/4	c	Butter or Margarine, melted

Place chicken breasts in a greased 9 x 13-inch pan. Top with cheese. Combine Cream of Broccoli Soup and milk and spread over cheese.

Toss melted butter with stuffing mix and sprinkle over top of chicken.

Bake in a 350-F oven for 30 minutes, or until tender.

Makes 4-6 servings

Source: Yankee Magazine's Great New England Food Festival Recipes Shared by: Norman R. Brown

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