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Title: Chinese Beef & Pea Pods
Categories: Entree Chinese
Yield: 4 Servings
| 1 1/2 | lb | Flank steak |
| 1 | cn | Beef consomme (10 1/2 oz) |
| 1/4 | c | Soy sauce |
| 1/4 | ts | Ground ginger |
| 1 | pk | Green onions, sliced |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 7 | oz | Frozen pea pods, partly thaw |
Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Submitted By PERRY & LAURI PHILLIPPS previous next