Title: Lo Mein with Shrimp #1
Categories: Entree Fish Pasta Chinese
Yield: 4 Servings

12	oz	Thin egg noodles
2	ts	Sesame oil
1 1/2	tb	Oyster sauce
1 1/2	tb	Soy sauce
1/2	ts	Sugar
1/4	ts	Salt
2	tb	Vegetable -- or peanut oil
1	ts	Fresh ginger -- minced
1		Clove garlic -- minced
8	oz	Med shrimp
1	tb	Dry sherry
1/2	c	Chinese chives
2		Green onions
8	oz	Fresh bean sprouts
		White Pepper

Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 mi nutes. Drain, rinse under cold running water and drain again. Toss noodles wit hs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet over high heat. Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until pink , about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. Add remai ning bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and nood les. Cook and stir until heated through, about 2 minutes 4 servings

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Thu, 18 Jan 1996 06:25:31 ~0500

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