Title: Nihon Egg Rolls
Categories: American Chinese Appetizer
Yield: 1 Servings

2	c	Cooked rice
1	cn	Tuna fish
2		Eggs
		Salt and pepper to taste
1/2	ts	Curry powder
1/2	sm	Onion, chopped fine
1/2	c	Oil for frying

1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir thoroughly, then add the seasoning; form into balls 2. Heat oil in a skillet; fry balls in the oil. 3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet and sour sauce.

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