Title: Oriental Rice
Categories: Chinese Rice
Yield: 6 Servings
| 2 | tb | Oil |
| 1 | c | Coarsely chopped scallions |
| 1 | | Bag cooked boil-in-bag rice |
| 1 | tb | Chinese soy sauce |
| 8 | oz | Can sliced bamboo shoots drained |
| 2 | c | Cooked chopped shrimp, ham or chicken or combination |
| 10 | oz | Pkg frozen green peas |
| 2 | ts | Butter |
In large frying pan or wok, heat oil, Add scallions and cook over high
heat, 30 seconds, stirring until wilted. Add remaining ingredients, except
butter, cooking and stirring 2 minutes. Remove from heat. Stir in butter.
From: Bobbieb1@aol.Com Date: 18 Mar 97 Meal-Master Format
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