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Title: Oriental Crab Appetizers
Categories: Appetizer Shellfish Chinese
Yield: 54 Servings
| CHRISTMAS WITH SOUTHERN LIVI | ||
| 1987 | ||
| 1/2 | c | Green onions, chopped |
| 3 | tb | Butter; melted |
| 16 | oz | Cream cheese; cubed |
| 12 | oz | Crabmeat; drained & flaked |
| 1/4 | c | Half-and-half |
| 1/2 | ts | Five-spice powder |
| 1/8 | ts | Garlic powder |
| 54 | Wonton skins | |
| Oil; for frying | ||
Saute green onions in butter; add cream cheese, crabmeat, half-and-half, and seasonings. Cook over low heat, stirring, until cream cheese melts. Remove from heat. Place 1 tb crab mixture in center of each wonton. Moisten edges. Fold in half diagonally. Seal edges. Bend ends of folded edge together.
Heat 1" oil to 375 F in wok or large skillet. Place several wontons at a time in hot oil, and fry 30 seconds on each side; drain on paper towels. Repeat with remaining wontons. Serve with sweet-and-sour sauce.
Tyops by Sylvia Steiger, SylviaRN@compuserve.com, homepage: http://ourworld.compuserve.com/homepages/SylviaRN, creator of Frazzled Cook breadmachine mixes
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@compuserve.com or 71511.2253@compuserve.com, creator of Frazzled Cook breadmachine mixes, homepage: http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 04 Mar 97 National Cooking Echo Ä
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