Title: Chinese Chicken Salad Dressing
Categories: Sauce Preserve Chinese
Yield: 1 Servings

2	tb	Rice Wine Vinegar
2	ts	Soy Sauce
2	tb	Sesame Oil
2	tb	Fresh Lemon Juice
2	ts	Brown Sugar
1/2	ts	Chili Oil
1	tb	Minced Peeled Ginger
1/2	ts	Minced Garlic
2	ts	Hoisin Sauce
4	tb	Peanut Oil
		Ground White Pepper
	pn	Salt -- (optional)

Recipe By : easg173@taurus.oac.uci.edu (Jennifer Renee Fishman)

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