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Title: Sesame Noodles From Sundays At Moosewood
Categories: Chinese
Yield: 6 Servings

2 Garlic cloves -- minced or
  Pressed
2tbChinese sesame paste
1tbDark sesame oil
3tbTamari soy sauce
2tbRice wine
1 1/2tbRice vinegar
1tbHoney
1/2tsChili paste
1 Scallion -- chopped
2tbFresh cilantro -- chopped
  (optional)
8ozDried wheat noodles --
  Linguini, or soba
 pnFive-spice powder
  Noodles

In a blender or food processor, puree all the sauce ingredients until free of lumps. Cook the noodles until tender and drain immediately; toss with the sauce. Serve at room temperature, topped with crisp, mung bean sprouts, peanuts, and scallions

Note: If you're not serving this soon after preparation, the noodles might clump together. Should this happen, stir in a little warm water and soy sauce just before serving.

Chinese sesame paste adds a rich, nutty flavor and smoothness to the sauce. It's made from roasted, ground sesame seeds and is quite different in taste from Middle Eastern tahini. Use unsweetened, smooth peanut butter if sesame paste is unavailable. Once opened, jars of sesame paste can be refrigerated indefinitely. To use, pour off and reserve the oil at the top of the jar. Spoon out the desired amount of paste, and then return the reserved oil to the jar. The oil will keep the paste from drying out.

Serve sesame noodles as an appetizer, side dish, or warm weather luncheon.

Serves 4 to 6 as an appetizer or a side dish.

Typos by Brenda Adams ; mc & eat-l post 7/9/97

~!- ! Origin: Fidonet<->Internet Gateway (1:102/125.99)

Ä Area: EAT-L List (Recipes and Food Folklore) ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ Msg#: 482 Date: 19 Jan 98 10:31:06 From: Terry Pogue Read: Yes Replied: No To: All Mark: Subj: Chinese Chicken Salad ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ ÄÄÄÄ ÄÄÄ Message-Id: <199707092033.QAA06085@ids2.idsonline.com> From: Terry Pogue Subject: Chinese Chicken Salad To: EAT-L@LISTSERV.VT.EDU Sender: owner-eat-l@LISTSERV.VT.EDU

This is a terrific "chinese" chicken salad. No mayo! terry

Recipe By : Sundays at Moosewood

From: Badams Date: 09 Jul 97 Eat-L List (Recipes And Food Folklore) Ä

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