Title: Pear Pork Stir-Fry
Categories: Pork Main
Yield: 4 Servings
| 15 | oz | Can pear halves or slices |
| 12 | oz | Lean pork loin, cut into thin slices |
| 2 | tb | Vegetable oil |
| 2 | | Carrots, sliced diagonally (about 1 1/2 cups) |
| 2 | | Stalks celery, sliced diagonally |
| 1 | md | Onion, sliced |
| 1/2 | | Green pepper, cut into 1/2" pieces |
| 3 | tb | Brown sugar, packed |
| 1 | tb | Cornstarch |
| 3 | tb | Red wine vinegar |
| 1 | tb | Soy sauce |
| | | Salt to taste |
| 1/8 | ts | Pepper |
| 2 | c | Cooked rice |
Drain pears, reserving liquid. Cut each pear half into quarters. Saute pork
in oil until browned. Add vegetables and saute until crisp-tender. Combine
pear liquid with brown sugar, cornstarch, vinegar, soy sauce, salt and
pepper. Add to skillet with pears. Cook and gently stir 1 to 2 minutes or
until sauce is thickened and clear. Serve over rice.